CONVEYOR VEGETABLE SLICER MACHINE
CONVEYOR VEGETABLE SLICER MACHINE
BL - 1290-1304

CONVEYOR VEGETABLE SLICER MACHINE

Category:

  • Conveyor-based continuous feeding system – ensures smooth, safe handling of leafy and root vegetables
  • Interchangeable blade assemblies – switch easily between slicing, dicing, and shredding functions
  • High processing capacity – handles up to 600 to 1000 kg of vegetables per hour
  • Adjustable cutting size – customizable slice thickness ranging from 1mm to 60mm
  • Food-grade stainless steel construction – built for hygiene, durability, and easy cleaning
  • Dual frequency conversion technology – allows independent adjustment of conveyor and blade speed
  • Built-in safety features – includes safety guards and emergency stop system for secure operation

For Further Information

Description

The Conveyor Vegetable Slicer Machine is designed for bakeries, restaurants, and food processing units that need fast, uniform slicing for high-volume vegetable prep. Built with a stainless-steel conveyor feeding system, this machine handles leafy and root vegetables alike, slicing, shredding, or dicing produce with consistent precision by simply switching blade assemblies. Its continuous conveyor-based feed ensures gentle handling of delicate leafy greens while maintaining accurate, uniform cuts across every batch, making it ideal for kitchens that process large quantities of fresh produce daily.

Constructed from food-grade SS 304 stainless steel, this conveyor vegetable slicer machine is engineered for hygiene, durability, and easy cleaning in demanding commercial environments. The adjustable cutting size and interchangeable blade system allow operators to switch between slicing, shredding, and dicing modes for different vegetable types and recipe requirements. With safety guards and an emergency stop system built in, Toseeq Engineering’s conveyor vegetable slicer combines high productivity with reliable, everyday operational safety for commercial kitchens and food processing facilities.

Technical Specifications

Whether you’re setting up a new bakery or upgrading an existing production line, our team delivers the best bakery equipment in Pakistan, combining precision engineering with reliable after-sales support.

Additional information

Machine Type

Commercial Vegetable Cutter

Construction

Food-grade stainless steel

Cutting system

High-speed rotary stainless-steel blade

Feed system

Conveyor belt with pressure rollers

Cut size

Adjustable, approximately 1–20 mm

Motor power

0.75

Voltage

220 V (single-phase)

Production capacity

20–35 kg/hour

Weight

Approximately 30 kg

Features

Adjustable cutting length, Food-grade stainless-steel body, Conveyor belt feed for continuous operation, Removable cutting blade for cleaning

1200 Bread/1hr

Slices up to

10 mm -15 mm

Slice size

380 × 160 × 160 mm

Loaf Size

200–300 loaves per hour

Production Capacity

Machine Weight

45–70 kg

30+ Years Experience

Whether you’re setting up a new bakery or upgrading an existing production line, our team delivers the best bakery equipment in Pakistan, combining precision engineering with reliable after-sales support.

800+

Happy Clients

1365+

Delivered

100%

Satisfaction Rate