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Category: Bakery Machines
The Stainless Steel Dough Moulder is a commercial bakery machine designed to shape dough into smooth, uniform loaves, rolls, and long bread products. Its stainless steel build makes it a strong choice for professional bakeries that need hygienic construction, reliable operation, and easy cleaning in daily production.
This type of moulder is used to remove excess gas from dough while forming a consistent shape, which helps improve bread texture and appearance. It is suitable for small, medium, and industrial bakery operations, and many models include adjustable settings, removable scrapers, and conveyor-based moulding for efficient workflow.
| Capacity | Approx. 2,500 pcs/hour |
|---|---|
| Dough Weight Range | 50 – 900 g |
| Motor Power | 0.375 kW |
| Dimensions | Around 1050 × 690 × 1670 mm (depend on models) |
| Machine Weight | Approx. 250–285 kg |
| Suitable for | Baguette Bread |
| Key Features | Mechanical rolling & moulding adjustment |
Slices up to
Slice size
Loaf Size
Production Capacity
45–70 kg
Whether you’re setting up a new bakery or upgrading an existing production line, our team delivers the best bakery equipment in Pakistan, combining precision engineering with reliable after-sales support.
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