Garlic and Ginger Paste Machine
paste machine
Garlic and Ginger Paste Machine
paste machine
BL - 1290-1313

GARLIC AND GINGER PASTE MACHINE

Category:

(1 customer review)
  • Garlic and Ginger Paste Machine Suitable for restaurants, catering businesses, and food production units.
  • Available in stainless steel construction for hygiene and durability.
  • Can be manual, semi-automatic, or fully automatic.
  • Output capacity varies from small batch machines to high-volume industrial models.
  • Motor size depends on how much paste you need to produce each hour.
  • Easy cleaning and maintenance are important for daily use.
  • Warranty and spare-parts availability should be checked before buying.

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Description

Garlic Ginger Paste Machine

The Garlic and Ginger Paste Machine from Toseeq Engineering is designed to efficiently process fresh garlic and ginger into a smooth, consistent paste for commercial food preparation. This ginger paste machine and garlic paste machine is ideal for restaurants, hotels, catering businesses, food processing units, spice manufacturers, and commercial kitchens. It helps reduce manual labor, save processing time, and maintain consistent paste quality for regular production.

Built for commercial use, the Garlic Ginger Paste Machine is a practical solution for businesses looking to improve food-processing efficiency and production capacity. Whether you need a dedicated ginger paste machine, a garlic paste machine, or a versatile solution for processing both ingredients, Toseeq Engineering can provide suitable machinery for your operational requirements. Contact Toseeq Engineering for machine specifications, capacity, pricing, and availability in Pakistan.

Technical Specifications

Whether you’re setting up a new bakery or upgrading an existing production line, our team delivers the best bakery equipment in Pakistan, combining precision engineering with reliable after-sales support.

Additional information

Capacity

Medium
Motor Power

Robust
Machine Weight

Stable
Suitable for

Commercial
Key Features

Mechanical rolling & moulding adjustment
Adjustable moulding pressure
Sliding-out receiving table
Uniform dough length and shape
Heavy-duty bakery construction

1200 Bread/1hr

Slices up to

10 mm -15 mm

Slice size

380 × 160 × 160 mm

Loaf Size

200–300 loaves per hour

Production Capacity

Machine Weight

45–70 kg

30+ Years Experience

Whether you’re setting up a new bakery or upgrading an existing production line, our team delivers the best bakery equipment in Pakistan, combining precision engineering with reliable after-sales support.

800+

Happy Clients

1365+

Delivered

100%

Satisfaction Rate

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1 review for GARLIC AND GINGER PASTE MACHINE

  1. Abdullah Raza (verified owner) –

    The bakery equipment options look worth comparing before purchasing.

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